Where to Eat in Cusco: A Culinary Tour
Where to Eat in Cusco: A Culinary Tour
Where to eat in Cusco isn’t just a question; it’s an invitation to embark on a flavorful journey through one of Peru’s most fascinating cities. Set at the heart of the Andes, Cusco is a city not only celebrated for its Inca heritage and breathtaking scenery but also for a culinary scene that weaves ancient traditions with creative, modern flair. From bustling markets brimming with fresh produce to gourmet restaurants serving up novel takes on classic dishes, Cusco is a foodie’s dream waiting to be discovered.
Exploring Cusco’s Culinary Identity
Cusco’s gastronomy is deeply influenced by its history as the former capital of the Inca Empire and its diverse geography. High-altitude farming gives rise to ingredients such as potatoes, maize, and quinoa, while indigenous techniques meet Spanish, Asian, and African culinary traditions. Whether you’re hungry for local street food or a fine dining experience, Cusco’s food culture has something to offer every palate and budget.
The Must-Visit Places to Eat in Cusco
1. San Pedro Market: The Heartbeat of Local Cuisine
Start your culinary adventure at Cusco’s San Pedro Market, a feast for the senses. This vibrant marketplace is where locals shop for everyday essentials and visitors can sample a wide cross-section of regional delights. Pull up a stool at one of the simple food stalls to try hearty breakfasts like chicharrón (fried pork with corn) or tamales, or sip on fresh fruit juices squeezed to order. For braver palates, don’t miss the chance to taste “cuy,” a traditional dish made from guinea pig.
2. Cozy Cafés and Breakfast Spots
Begin your day with a quality cup of Peruvian coffee at a downtown café. Cafés like Laggart Café and Museo del Café serve locally roasted beans alongside delicious breakfast offerings, from flaky pastries to healthy quinoa bowls. For a sweet treat, try picarones: doughnut-like fritters made from squash and sweet potato, drizzled with syrup.
3. Fusion and Fine Dining
Curious about where to eat in Cusco for a special meal? The city boasts several innovative restaurants blending traditional Peruvian ingredients with modern gastronomy. Notable options include:
– Chicha by Gastón Acurio: The celebrated chef’s restaurant offers a creative take on Andean cuisine, featuring dishes like alpaca steak and trout ceviche.
– MAP Café: Tucked inside the Pre-Columbian Art Museum, this glass-walled eatery dazzles with its gourmet tasting menus and artful presentation.
Reservations are recommended for these sought-after spots, and the experience is sure to elevate your culinary tour of Cusco.
4. Vegetarian and Vegan-Friendly Cuisine
Travelers with dietary preferences will find plenty of vegetarian and vegan options. Greens Organic and Vida Vegan Bistro are local favorites, offering plant-based twists on classic dishes such as quinoa burgers, hearty vegetable stews, and fresh salads bursting with Andean superfoods.
5. Street Food and Quick Eats
No culinary exploration is complete without tasting Cusco’s street food offerings. Vendors often set up carts along avenues and plazas, especially in the evenings. Popular bites include anticuchos (marinated beef heart skewers), empanadas hot from the oven, and choclo con queso (giant Andean corn kernels served with cheese). Not only are these snacks quick and delicious, but they also offer a window into local eating habits and traditions.
6. Pisco Bars and Nightlife
For those seeking to unwind after a day of exploring, Cusco’s lively bar scene is a must. Sip on a classic pisco sour, the nation’s favorite cocktail, or explore craft beer selections at places like Norton Rats Tavern. Bars often serve small plates—think ceviche, Andean cheese platters, or yucca fries—making them perfect for a relaxed evening of drinks and nibbles.
Cuisine Highlights to Try in Cusco
Beyond the restaurants and markets, several dishes and ingredients are deeply tied to Cusco’s food culture. Here are a few must-try specialties:
– Cuy al Horno: Traditional roasted guinea pig, a local delicacy served during festivals and special occasions.
– Aji de Gallina: Creamy chicken stew with a spicy aji amarillo sauce.
– Papa a la Huancaína: Potatoes smothered with a mildly spicy cheese sauce.
– Lomo Saltado: Peruvian stir-fry combining beef, onions, tomatoes, and French fries, reflecting Chinese influences.
– Chairo Soup: A warming Andean soup with potatoes, lamb, and grains, perfect for chilly evenings.
Tips for Navigating Cusco’s Food Scene
– Altitude Awareness: Cusco sits at over 11,000 feet. Start with lighter meals as your body acclimates.
– Reservations: For popular restaurants, especially in peak season, reserve ahead.
– Water Safety: Drink bottled or filtered water, and eat cooked foods to minimize the risk of traveler’s tummy.
– Tipping: While not obligatory, a 10% tip is appreciated in most sit-down establishments.
FAQ: Eating Out in Cusco
1. Is it safe to eat street food in Cusco?
Generally, street food in Cusco is safe if you choose busy vendors with fresh offerings. Opt for cooked foods and avoid anything that looks like it’s been sitting out.
2. Are there options for vegetarians or gluten-free travelers?
Yes, many restaurants cater to dietary restrictions, especially in tourist areas. Look for menus marked “vegetariano” or ask the staff for recommendations.
3. What is a typical price range for meals in Cusco?
Street food snacks start at a couple of soles (less than $1 USD), while mid-range restaurants may cost $10-15 USD per meal. Fine dining can be $25 USD or more per person.
4. When is the best time to visit restaurants in Cusco?
Lunch (almuerzo) is typically served from 12:00 pm to 3:00 pm; dinner from 6:00 pm onward. Some local eateries close mid-afternoon or on Sundays.
5. Should I try cuy (guinea pig)?
It’s a local tradition and worth trying if you’re adventurous. Many upscale restaurants prepare it in a way that’s accessible to tourists.
6. Can I drink tap water in Cusco?
No, tap water isn’t recommended. Always drink bottled, filtered, or boiled water, and be cautious with raw vegetables and ice.
7. Do I need to make reservations at popular restaurants?
Reservations are highly recommended for well-known or busy restaurants, especially during tourist season (May–September).
8. What’s a must-try dessert in Cusco?
Queso helado (“cheese ice cream”), though it contains no cheese, is a creamy, spiced frozen treat unique to the region.
Cusco’s tables are set for discovery—dig in and let each dish reveal a slice of Peruvian culture, history, and hospitality.
