What is the difference between baking and roasting?

If you’re a fan of cooking, you’ve probably heard of baking and roasting. Both are popular cooking methods, but what’s the difference between them? Let’s take a look.

Baking is a dry-heat cooking method that uses an oven to cook food. It’s often used for cakes, cookies, breads, and other baked goods. The heat of the oven is evenly distributed, which helps the food cook evenly. Baked goods often have a light, fluffy texture and a golden-brown color.

Roasting is also a dry-heat cooking method, but it’s usually used for meats and vegetables. The food is placed in a roasting pan and cooked in the oven. Roasting helps to caramelize the outside of the food, giving it a crispy texture and a deep, golden-brown color.

The main difference between baking and roasting is the type of food that’s cooked. Baking is used for baked goods, while roasting is used for meats and vegetables. The temperature and cooking time also vary depending on the type of food. Baked goods usually require a lower temperature and a shorter cooking time, while roasting requires a higher temperature and a longer cooking time.

So, the next time you’re in the kitchen, remember the difference between baking and roasting. Baking is used for baked goods, while roasting is used for meats and vegetables. Both methods are great for creating delicious dishes, so get creative and have fun!